成年人血清维生素D与血清尿酸的交互作用对血压升高的影响

Effect of interaction between vitamin D and serum uric acid on hypertension in adults

  • 摘要: 目的 探讨血清维生素D与血清尿酸的交互作用是否对血压升高产生影响。方法 选取2020年1月1日到2022年9月30日大连医科大学附属第二医院健康管理中心的7 951名受检者进行横断面研究。使用限制性立方样条分析血清维生素D、血尿酸与血压升高的剂量反应关系。在广义相加模型中,利用多因素分析各变量与血压升高的关系,并结合相乘相加分层交互模型探讨血清维生素D、血尿酸的交互作用对血压升高的影响。结果 研究对象平均年龄(42.6±11.2)岁,高血压检出率为12.14%(965/7 951)。随着血清维生素D浓度的增加,血压升高(正常高值+高血压)的风险下降,但血压升高的风险随着血清尿酸含量的增加而上升。与血清维生素D充足且血尿酸正常者比较,血清维生素D不足且血尿酸高时,正常高值血压风险的OR值为1.54(95%CI 1.22~1.94,P<0.001),高血压风险的OR值为3.17(95%CI 2.13~4.72,P<0.001)。血清25羟维生素D浓度<25 nmol/L且血尿酸浓度>600μmol/L时,血压升高的风险达到最高。结论 血清维生素D与血尿酸对血压升高存在交互作用。当血清维生素D不足且血尿酸高时,高血压风险达到最大。

     

    Abstract: Objective To investigate whether the interaction between serum vitamin D and serum uric acid has an effect on blood pressure. Methods A cross-sectional study was conducted with 7 951 subjects selected from the health management center of the Second Hospital of Dalian Medical University during January 1, 2020 and September 30, 2022. The dose-response relationship between serum vitamin D, blood uric acid and blood pressure was analyzed using restricted cubic spline. The relationship between each variable and elevated blood pressure was analyzed using multifactorial analysis in a generalized additive model and combined with a multiplicative-additive hierarchical interaction model to explore the effects of the interaction of serum vitamin D and blood uric acid on elevated blood pressure. Results The mean age of the study population was(42.6±11.2) years and the detection rate of hypertension was 12.14%(965/7 951). The risk of elevated blood pressure(high-normal blood pressure + hypertension) decreased with increasing serum vitamin D concentration, but the risk of elevated blood pressure increased with increasing serum uric acid levels. Compared with those with adequate serum vitamin D and normal blood uric acid, the OR for the risk of high-normal blood pressure was 1.54(95%CI 1.22-1.94, P<0.001) and the OR for the risk of hypertension was 3.17(95%CI 2.13-4.72, P<0.001) for those with inadequate serum vitamin D and high blood uric acid. The risk of elevated blood pressure was highest when serum 25-hydroxyvitamin D was less than 25 nmol/L and blood uric acid was higher than 600 μmol/L. Conclusions The interaction between serum vitamin D and blood uric acid has an effect on elevated blood pressure. The risk of hypertension is maximized when serum vitamin D is insufficient and blood uric acid is high.

     

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