Yu G, Fu H, Huang W, Zhang N, Deng D, Li G, Lei H. A dietary pattern of higher fish,egg,milk,nut,vegetable and fruit,and lower salt intake correlates with the prevalence and control of hypertension[J]. Chinese Journal of Hypertension, 2019, 27(5): 498-498. DOI: 10.16439/j.cnki.1673-7245.2019.05.027
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Citation:
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Yu G, Fu H, Huang W, Zhang N, Deng D, Li G, Lei H. A dietary pattern of higher fish,egg,milk,nut,vegetable and fruit,and lower salt intake correlates with the prevalence and control of hypertension[J]. Chinese Journal of Hypertension, 2019, 27(5): 498-498. DOI: 10.16439/j.cnki.1673-7245.2019.05.027
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Yu G, Fu H, Huang W, Zhang N, Deng D, Li G, Lei H. A dietary pattern of higher fish,egg,milk,nut,vegetable and fruit,and lower salt intake correlates with the prevalence and control of hypertension[J]. Chinese Journal of Hypertension, 2019, 27(5): 498-498. DOI: 10.16439/j.cnki.1673-7245.2019.05.027
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Citation:
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Yu G, Fu H, Huang W, Zhang N, Deng D, Li G, Lei H. A dietary pattern of higher fish,egg,milk,nut,vegetable and fruit,and lower salt intake correlates with the prevalence and control of hypertension[J]. Chinese Journal of Hypertension, 2019, 27(5): 498-498. DOI: 10.16439/j.cnki.1673-7245.2019.05.027
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